1734 N Street NW | Washington DC 20036
BRUNCH MENU
Caramelized Mortadella Fritter
aged provolone, pistachio, pommery mustard aioli 10
Charred Baby Broccoli
whipped ricotta, chili, anchovy, garlic breadcrumbs 13
Maple Roasted Autumn Squash
fresh goat cheese, nuts & seeds, asian pear, balsamic 15
Sheep & Goat’s Milk yogurt
pomegranate, orange zest, mastic granola 10
Caramelized Ricotta Gnocchi
pork sausage ragu, calabrian chili, parmesan 19
Iron Gate’s Ricotta Pancakes
caramelized apples, walnut-maple syrup, whipped mascarpone 15
Two Olive Oil Fried Eggs
crispy potatoes, salsa verde, field green salad 15
Poached Eggs
calabrian chili, pomodoro, feta, sourdough focaccia 16
Oak Grill Bifteki
kefalograviera cheese, crispy potatoes, charred red onion, yogurt sauce 17
Autumn Napoleon
local apple 2 ways, butterscotch mascarpone, crispy phyllo 10
Bittersweet Chocolate Budino
candied hazelnuts, sea salt, chantilly, shortbread crumble 9
BRUNCH COCKTAILS
Spicy Bloody Mary
Vodka, Calabrian Chili, Old Bay Rim / 10
Nikolaki
Vodka, Honey, Lemon, Rosemary, Greek Yogurt / 12
Greek Mimosa
Sparkling Wine, Fresh Squeezed Orange Juice,
Orange Blossom / 10
COFFEE & TEA
We’ve partnered with Parlor Coffee Roasters of Brooklyn, NY to bring you the best seasonally harvested and sustainably sourced coffee, freshly roasted for Iron Gate. The Wallabout Blend is composed of coffee from Colombia Peñas Blancas + Peru Sandia Valley.
Hot Drip Parlor Coffee / 4
Freshly brewed, notes of cocoa and toffee
Cold Brew Parlor Coffee / 5
Strong, refreshing coffee cold-brewed over 24 hours
Iced Tea / 4
Crisp, full-bodied, and vibrant classic black tea
Iced Chai Latte / 5
Black tea slow-steeped with fresh, warming spices. Lightly sweetened and paired with milk.
JUICES
Arnold Palmer / 5
Fresh squeezed lemonade paired with the house iced tea
Fresh Squeezed Lemonade / 5
Fresh Squeezed Orange Juice / 5
COCKTAILS, WINE & BEER
COCKTAILS
Astoria
American Rye, Santorini Assyrtiko, Greek Vermouth,
Sesame Bitters, Olympus Tea Dilution 14
Pawpaw Bear
Barr Hill Gin, Pawpaw,
Honey, Lemon 14
“I Had This Salad Once On My Honeymoon
In Santorini And ...*Chefkiss*”
Olive Gin, Tomato & Cucumber,
Oregano, Tricky Tomolive 14
I’m Basic...ally Greek
Vodka, Pomegranate Funtimes, Bergamot,
Otto’s Athens, Lemon 14
Is the Chef Italian?
Local Forager Gin, Forthave Apertivo,
Capitoline Vermouth 14
Bold -N- Delicious
Bourbon, Apple Brandy, Smoked Maple Syrup,
Cinnamon, Lemon 14
FROZEN COCKTAILS
This Menu is Confusing!
Watermelon Frosé 12
Nikolaki
Vodka, Local Honey, Greek Yogurt,
Lemon, Rosemary 12
WINE BY THE BOTTLE
SPARKLING
Apostolos Matamis, Assyrtiko Brut
Epanomi, Greece, NV 120
WHITE
Cottanera, Carricante
Mt. Etna, Sicily, Italy 2017 72
Vadiaperti, “Torama” Coda Di Volpe
Campania, Italy, 2014 52
Karamolegos, Assyrtiko
Santorini, Greece 2017 72
Manousakis, “Nostos Roussanne” Roussanne
Crete, Greece, 2017 75
ROSÉ
San Salvatore, “Paestum Rosato Vetere” Aglianico
Campania, Italy, 2019 70
Terra Constantino, “Etna Rosato”
Nerello Mascalese/Nerello Cappuccio
Mt. Etna, Sicily, 2018 75
Semeli, “Mountain Sun”
Agiorgitiko Rosé
Peloponnese, Greece, 2018 43
RED
Vigneti Del Vulture, “Pipoli”
Aglianico Del Vulture
Basilicata, Italy, 2017 52
Sella & Mosca
Cannonau Di Sardegna Riserva
Sardegna, Italy, 2016 40
Cos, “Pithos Rosso”
Nero D’avola / Frappato
Sicily, Italy, 2016 90
Domaine Tatsis, Xinomavro, Goumenissa
Macedonia, Greece, 2009 100
Fatalone, Primitivo
Puglia, Italy, 2017 54
Domain Mega Spileo
Mavrodaphne / Mavro Kalavritino, Achaia
Peloponnese, Greece, 2012 65
WINE BY THE GLASS
SPARKLING
Nevio Scala, "Gargante", Garganega Pet Nat
Veneto, Italy 2017 17/68
Murgo, Nere4llo Mascalese Brut
Sicily, Italy 2017 13 / 52
WHITE
Liotro, Inzolia
Sicily, Italy 2018 10 / 40
Masseria Del Feudo, Grillo
Sicily, Italy 2018 12/48
Semeli, “The Feast White” Moschofilero
Peloponnese, Greece 2018 11/44
Douloufakis, “Dafnios” Vidiano
Crete, Greece 2018 12/48
SKIN CONTACT
Koutsoyannopoulos, “Ksera Homata”
Assyrtiko
Santorini, Greece 2013 16/64
Cardedu, “Nuo,” Vermentino
Sardegna, Italy 2018 12/48
Bosinakis, “Ieria,” Moschofilero Rosé
Peloponnese, Greece 2018 13/52
RED
Terre Nere, Nerello Mascalese
Mt. Etna, Sicily, Italy 2017 14/56
Douloufakis Dafnios, Liatiko
Crete, greece 12/48
Tetramythos, Black Of Kalavryta, Patras
Peloponnese, Greece 2018 12/48
Cantina Horus, “Sole E Terra” Nero D’avola
Sicily, Italy 2017 14/56
Sella & Mosca, Cannonau Reserva
Sardegna, Italy 2016 10/40
BEER & CIDER
DC Brau Pils
German Pilsner
Washington, DC / 4.5% / 12 oz. Can / $8
Bluejacket Turnstiles
Hazy IPA with Amarillo, Centennial & Citra Hops
Washington, DC / 7.0% / 16 oz. Can / 9
3 Sons Baby Scoop
Sweet Stout with Chocolate, Vanilla & Strawberries
Florida / 5.6% / 16 oz. Can / 10
Dupont Saison Dupont
Saison / Belgium / 6.5% / 11.2 oz. Bottle / 10
Southern Grist Boil the Ocean
Fruited Sour Ale with Tangerines & Sea Salt
Tennessee / 5.8% / 16 oz. Can / 12
Graft Field Day
Cider with Rhubarb, Blood Oranges,
Hibiscus & Rooibos Tea
New York / 6.9% / 12 oz. Can / 8