BRUNCH MENU

Sweet Corn Arancini

Imported Feta, Basil, Sundried Tomato Aioli   7

Shaved Country Ham

Cantelope, Cucumber, Feta, Harissa   13  

Local Summer Tomatoes

Goat Cheese, Olive, Caper, Barley Rusk  12

Sheep & Goat’s Milk Yogurt

Summer Berries, Orange Zest, Mastic Granola  9

Caramelized Ricotta Gnocchi

Pork Sausage Ragu, Calabrian Chili, Parmesan  18

Iron Gate’s Ricotta Pancakes

Caramelized Stone Fruit, Walnut-Maple Syrup, Whipped Mascarpone  15

Two Olive Oil Fried Eggs

Crispy Potatoes, Salsa Verde, Field Green Salad  15

Poached Hen Eggs

Imported Feta, Sourdough Focaccia, Roasted Chili Pomodoro  16

Glazed Pork Ribs

Parmesan Grits, Local Plums, Chili Agrodolce   17

Spiced Chocolate Tart

Caramel, Chili, Cocoa Nibs, Sweet Cream Ice Cream  10

Summer Peach Variations

Almond Torta, Balsamic, Basil, Chantilly Cream  9

BRUNCH COCKTAILS

Spicy Bloody Mary

Vodka, Calabrian Chili, Old Bay Rim / 10

 

Nikolaki

Vodka, Honey, Lemon, Rosemary, Greek Yogurt / 12

 

Greek Mimosa

Sparkling Wine, Fresh Squeezed Orange Juice,

Orange Blossom / 10

 

COFFEE & TEA

We’ve partnered with Parlor Coffee Roasters of Brooklyn, NY to bring you the best seasonally harvested and sustainably sourced coffee, freshly roasted for Iron Gate. The Wallabout Blend is composed of coffee from Colombia Peñas Blancas + Peru Sandia Valley.

 

Hot Drip Parlor Coffee / 4

Freshly brewed, notes of cocoa and toffee

 

Cold Brew Parlor Coffee / 5

Strong, refreshing coffee cold-brewed over 24 hours

Iced Tea / 4

Crisp, full-bodied, and vibrant classic black tea

 

Iced Chai Latte / 5

Black tea slow-steeped with fresh, warming spices. Lightly sweetened and paired with milk.

 

KOMBUCHA & JUICES

Ginger Lemon Kombucha / 6

Fizzy, fermented tea paired with cold-pressed juice from organic, raw ginger and lemon

 

Arnold Palmer / 5

Fresh squeezed lemonade paired with the house iced tea

 

Fresh Squeezed Lemonade / 5

 

Fresh Squeezed Orange Juice / 5

COCKTAILS, WINE & BEER

COCKTAILS

 

Astoria 

American Rye, Santorini Assyrtiko, Greek Vermouth,

Sesame Bitters, Olympus Tea Dilution  14

 

Sometimes, the Sun Sets Upside Down

Bourbon, Local Honey, Sicilian Amaro, Citrus,

Puglian Negroamaro Float  14

 

“I Had This Salad Once On My Honeymoon

In Santorini And ...*Chefkiss*”

Olive Gin, Tomato & Cucumber,

Oregano, Tricky Tomolive  14

 

Baklava Needs Bees  

Brown Butter Honey Gin, Silky Pistachio,

Local Nocino, Local Wild Rose Acid, Phyllo(!)  14

 

I’m Basic...ally Greek

Vodka, Pomegranate Funtimes, Bergamot,

Otto’s Athens, Lemon  14

 

Is the Chef Italian? 

Local Forager Gin, Forthave Apertivo,

Capitoline Vermouth  14

 

Amerikanos Margaritika  

Tequila, Virginia Agave Distillate,

Housemade Aperol, Melon, Creamy Feta Water,

Mint, Lemon  14

 

FROZEN COCKTAILS

 

This Menu is Confusing! 

Watermelon Frosé  12

 

Nikolaki  

Vodka, Local Honey, Greek Yogurt,

Lemon, Rosemary  12

WINE BY THE BOTTLE

 

SPARKLING

             

Apostolos Matamis, Assyrtiko Brut

Epanomi, Greece, NV  120

               

WHITE   

 

Cottanera, Carricante

Mt. Etna, Sicily, Italy 2017  72

Vadiaperti, “Torama” Coda Di Volpe

Campania, Italy, 2014  52

 

Karamolegos, Assyrtiko

Santorini, Greece 2017  72

 

Manousakis, “Nostos Roussanne” Roussanne

Crete, Greece, 2017  75

               

ROSÉ

 

San Salvatore, “Paestum Rosato Vetere” Aglianico

Campania, Italy, 2019  70

Terra Constantino, “Etna Rosato”

 Nerello Mascalese/Nerello Cappuccio

Mt. Etna, Sicily, 2018  75

 

Semeli, “Mountain Sun”

Agiorgitiko Rosé

Peloponnese, Greece, 2018  43

RED

       

Vigneti Del Vulture, “Pipoli”

Aglianico Del Vulture

Basilicata, Italy, 2017 52

Sella & Mosca

Cannonau Di Sardegna Riserva

Sardegna, Italy, 2016  40

Cos, “Pithos Rosso”

Nero D’avola / Frappato

Sicily, Italy, 2016  90

Domaine Tatsis, Xinomavro, Goumenissa

Macedonia, Greece, 2009  100

Fatalone, Primitivo

Puglia, Italy, 2017  54

Domain Mega Spileo

Mavrodaphne / Mavro Kalavritino, Achaia

Peloponnese, Greece, 2012  65

               

WINE BY THE GLASS

 

SPARKLING

Cantina Santa Maria La Palma

 “Aragosta” Vermentino Brut

Sardegna, Italy NV 11/44

 

Murgo, Nerello Mascalese Brut

Sicily, Italy NV  12/48

 

WHITE

Rocca Del Principe, Fiano Di Avellino
Fiano, Campania Italy, 2017  13/52

Masseria Del Feudo, Grillo

Sicily, Italy 2018   12/48

Semeli, “The Feast White” Moschofilero

Peloponnese, Greece 2018  11/44

Douloufakis, “Dafnios” Vidiano

Crete, Greece 2018  12/48

 

SKIN CONTACT 

Koutsoyannopoulos, “Ksera Homata”

Assyrtiko

Santorini, Greece 2013  16/64

Cardedu, “Nuo,” Vermentino

Sardegna, Italy 2017  12/48

Bosinakis, “Ieria,” Moschofilero Rosé

Peloponnese, Greece 2018  13/52

 

RED

Terre Nere, Nerello Mascalese

Mt. Etna, Sicily, Italy 2017  14/56

Foundi, Xinomavro

Naousa, Greece 2015  13/52

Tetramythos, Black Of Kalavryta, Patras

Peloponnese, Greece 2017  12/48

Cantina Horus, “Sole E Terra” Nero D’avola

Sicily, Italy 2017  14/56

Papantonis, “Meden Agan” Agiorgitiko, Nemea

Peloponnese, Greece 2016  13/52

BEER & CIDER

Marlowe A Thing or Two

Czech Pilsner

Connecticut / 5.0% / 16 oz. Can / 

 

Bluejacket This Wheel’s On Fire

Hazy IPA with Strata Hops

Washington, DC / 7.0% / 16 oz. Can / 

 

3 Sons Baby Scoop

Sweet Stout with Chocolate, Vanilla & Strawberries

Florida / 5.6% / 16 oz. Can / 10

 

Dupont Saison Dupont 

Saison / Belgium / 6.5% / 11.2 oz. Bottle / 10

 

Southern Grist Boil the Ocean

Fruited Sour Ale with Tangerines & Sea Salt

Tennessee / 5.8% / 16 oz. Can / 12

 

Graft Field Day

Cider with Rhubarb, Blood Oranges,

Hibiscus & Rooibos Tea

New York / 6.9% / 12 oz. Can / 

1734 N ST NW, WASHINGTON DC 20036

TELEPHONE 202 524 5202

RESERVATIONS

GENERAL INQUIRIES  |  MEDIA INQUIRIES

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