BRUNCH MENU

Caramelized Mortadella Fritter

 aged provolone, pistachio, pommery mustard aioli 10
 

Charred Baby Broccoli

whipped ricotta, chili, anchovy, garlic breadcrumbs 13

Maple Roasted Autumn Squash

fresh goat cheese, nuts & seeds, asian pear, balsamic 15
Sheep & Goat’s Milk yogurt

pomegranate, orange zest, mastic granola 10

Caramelized Ricotta Gnocchi

pork sausage ragu, calabrian chili, parmesan 19


Iron Gate’s Ricotta Pancakes

caramelized apples, walnut-maple syrup, whipped mascarpone 15
 

Two Olive Oil Fried Eggs

crispy potatoes, salsa verde, field green salad 15


Poached Eggs

calabrian chili, pomodoro, feta, sourdough focaccia  16

Oak Grill Bifteki

kefalograviera cheese, crispy potatoes, charred red onion, yogurt sauce 17

 

Autumn Napoleon

local apple 2 ways, butterscotch mascarpone, crispy phyllo 10
 

Bittersweet Chocolate Budino

candied hazelnuts, sea salt, chantilly, shortbread crumble 9

BRUNCH COCKTAILS

Spicy Bloody Mary

Vodka, Calabrian Chili, Old Bay Rim / 10

 

Nikolaki

Vodka, Honey, Lemon, Rosemary, Greek Yogurt / 12

 

Greek Mimosa

Sparkling Wine, Fresh Squeezed Orange Juice,

Orange Blossom / 10

 

COFFEE & TEA

We’ve partnered with Parlor Coffee Roasters of Brooklyn, NY to bring you the best seasonally harvested and sustainably sourced coffee, freshly roasted for Iron Gate. The Wallabout Blend is composed of coffee from Colombia Peñas Blancas + Peru Sandia Valley.

 

Hot Drip Parlor Coffee / 4

Freshly brewed, notes of cocoa and toffee

 

Cold Brew Parlor Coffee / 5

Strong, refreshing coffee cold-brewed over 24 hours

Iced Tea / 4

Crisp, full-bodied, and vibrant classic black tea

 

Iced Chai Latte / 5

Black tea slow-steeped with fresh, warming spices. Lightly sweetened and paired with milk.

 

JUICES

Arnold Palmer / 5

Fresh squeezed lemonade paired with the house iced tea

 

Fresh Squeezed Lemonade / 5

 

Fresh Squeezed Orange Juice / 5

COCKTAILS, WINE & BEER

COCKTAILS

 

Astoria 

American Rye, Santorini Assyrtiko, Greek Vermouth,

Sesame Bitters, Olympus Tea Dilution  14

 

Pawpaw Bear

Barr Hill Gin, Pawpaw,

Honey, Lemon  14

 

“I Had This Salad Once On My Honeymoon

In Santorini And ...*Chefkiss*”

Olive Gin, Tomato & Cucumber,

Oregano, Tricky Tomolive  14

 

I’m Basic...ally Greek

Vodka, Pomegranate Funtimes, Bergamot,

Otto’s Athens, Lemon  14

 

Is the Chef Italian? 

Local Forager Gin, Forthave Apertivo,

Capitoline Vermouth  14

 

Bold -N- Delicious  

Bourbon, Apple Brandy, Smoked Maple Syrup,

Cinnamon, Lemon  14

 

FROZEN COCKTAILS

 

This Menu is Confusing! 

Watermelon Frosé  12

 

Nikolaki  

Vodka, Local Honey, Greek Yogurt,

Lemon, Rosemary  12

WINE BY THE BOTTLE

 

SPARKLING

             

Apostolos Matamis, Assyrtiko Brut

Epanomi, Greece, NV  120

               

WHITE   

 

Cottanera, Carricante

Mt. Etna, Sicily, Italy 2017  72

Vadiaperti, “Torama” Coda Di Volpe

Campania, Italy, 2014  52

 

Karamolegos, Assyrtiko

Santorini, Greece 2017  72

 

Manousakis, “Nostos Roussanne” Roussanne

Crete, Greece, 2017  75

               

ROSÉ

 

San Salvatore, “Paestum Rosato Vetere” Aglianico

Campania, Italy, 2019  70

Terra Constantino, “Etna Rosato”

 Nerello Mascalese/Nerello Cappuccio

Mt. Etna, Sicily, 2018  75

 

Semeli, “Mountain Sun”

Agiorgitiko Rosé

Peloponnese, Greece, 2018  43

RED

       

Vigneti Del Vulture, “Pipoli”

Aglianico Del Vulture

Basilicata, Italy, 2017 52

Sella & Mosca

Cannonau Di Sardegna Riserva

Sardegna, Italy, 2016  40

Cos, “Pithos Rosso”

Nero D’avola / Frappato

Sicily, Italy, 2016  90

Domaine Tatsis, Xinomavro, Goumenissa

Macedonia, Greece, 2009  100

Fatalone, Primitivo

Puglia, Italy, 2017  54

Domain Mega Spileo

Mavrodaphne / Mavro Kalavritino, Achaia

Peloponnese, Greece, 2012  65

               

WINE BY THE GLASS

 

SPARKLING

Nevio Scala, "Gargante", Garganega Pet Nat

Veneto, Italy   2017     17/68

Murgo, Nere4llo Mascalese Brut

Sicily, Italy  2017  13 / 52

 

WHITE

Liotro, Inzolia

Sicily, Italy  2018   10 / 40

Masseria Del Feudo, Grillo

Sicily, Italy 2018   12/48

Semeli, “The Feast White” Moschofilero

Peloponnese, Greece 2018  11/44

Douloufakis, “Dafnios” Vidiano

Crete, Greece 2018  12/48

 

SKIN CONTACT 

Koutsoyannopoulos, “Ksera Homata”

Assyrtiko

Santorini, Greece 2013  16/64

Cardedu, “Nuo,” Vermentino

Sardegna, Italy 2018  12/48

Bosinakis, “Ieria,” Moschofilero Rosé

Peloponnese, Greece 2018  13/52

 

RED

Terre Nere, Nerello Mascalese

Mt. Etna, Sicily, Italy 2017  14/56

Douloufakis Dafnios, Liatiko

Crete, greece  12/48

Tetramythos, Black Of Kalavryta, Patras

Peloponnese, Greece 2018  12/48

Cantina Horus, “Sole E Terra” Nero D’avola

Sicily, Italy 2017  14/56

Sella & Mosca, Cannonau Reserva

Sardegna, Italy 2016   10/40

BEER & CIDER

DC Brau Pils

German Pilsner

Washington, DC / 4.5% / 12 oz. Can / $8

 

Bluejacket Turnstiles

Hazy IPA with Amarillo, Centennial & Citra Hops

Washington, DC / 7.0% / 16 oz. Can / 

 

3 Sons Baby Scoop

Sweet Stout with Chocolate, Vanilla & Strawberries

Florida / 5.6% / 16 oz. Can / 10

 

Dupont Saison Dupont 

Saison / Belgium / 6.5% / 11.2 oz. Bottle / 10

 

Southern Grist Boil the Ocean

Fruited Sour Ale with Tangerines & Sea Salt

Tennessee / 5.8% / 16 oz. Can / 12

 

Graft Field Day

Cider with Rhubarb, Blood Oranges,

Hibiscus & Rooibos Tea

New York / 6.9% / 12 oz. Can / 

1734 N ST NW, WASHINGTON DC 20036

TELEPHONE 202 524 5202

RESERVATIONS

GENERAL INQUIRIES  |  MEDIA INQUIRIES

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