Dining Out? 

Our Wisteria Covered Patio Is Open For Dinner, Weather Permitting, Wednesday through Saturday & Brunch On Sunday

 

Dining In?

Let Us Bring Iron Gate To Your Home Tonight. Our Carryout & Delivery  Menu Is Available Wednesday through Sunday  
 

Chef Anthony Chittum’s menus are inspired by his travels through Greece and Italy, and pay homage to many of the incredible local farmers, makers and artisans that hail from the bountiful Mid-Atlantic region. Take a peek at this week’s dishes below, and place your order right here.

 

Don’t forget to add a bottle of wine from our list of over 30 selections, craft beer expertly curated by Beverage Director Greg Engert, or a couple of bottled artisan cocktails from Spirits Director Nick Farrell.

Our Daily Focaccia

shaved autumn fresh goat cheese, earth + eats farms honey 8


Caramelized Mortadella Fritter

aged provolone, pistachio, pommery mustard aioli    10


Roasted Romanesco Wedge

pomegranate, almond, pecorino, yogurt green goddess 14


New Frontier Bison Tartare

st. malachi cheese, sunchokes two ways, harissa aioli 15


Heirloom Beet Salad

farro, sumac onions, pistachio, lemon-tahini dressing 14

Caramelized Ricotta Gnocchi

Pork Sausage Ragu, Calabrian Chili, Parmesan 18


Roasted Mushroom "Carbonara"

cured egg yolk, black pepper, pecorino sardo, bucatini  25


Oak Grilled Octopus

sweet potato, chicory, black garlic, mustard vinaigrette 20


Atlantic Swordfish Kalamaki

grilled bok choy, hot house cherry tomatoes, everything caesar  21

Iron Gate Dinner Menu

Iron Gate Bougatsa, Warm Semolina Custard, Cinnamon Sugar, Crispy Phyllo

Caramelized Mortadella Fritter, Aged Provolone, Pistachio, Pommery Mustard Aioli 
 

Charred Baby Broccoli, Whipped Ricotta, Chili, Anchovy, Garlic Breadcrumbs
 

Heirloom Beet Salad, Treviso, Pistachio, Vin Cotto, Crispy Gorgonzola Picante

Iron Gate’s Ricotta Pancakes, Caramelized Apples, Walnut-Maple Syrup, Whipped Mascarpone

Caramelized Ricotta Gnocchi, Pork Sausage Ragu, Calabrian Chili, Parmesan

Two Olive Oil Fried Eggs, Crispy Potatoes, Salsa Verde, Field Green Salad

Fried Egg Sandwich, Grilled Mortadella, Cheddar, Tomato, Calabrian Chili Aioli

Oak Grilled Bifteki, Kefalograviera Cheese, Crispy Potatoes, Charred Red Onion, Yogurt Sauce

 

Autumn Napoleon, Local Apples Two Ways, Thyme, Butterscotch Mascarpone, Crispy Phyllo

Bittersweet Chocolate Budino, Candied Hazelnuts, Sea Salt, Chantilly Cream, Shortbread Crumble

Sunday Brunch Menu

In addition to our carryout & delivery menus, we hope you will consider trying Neighborhood Provisions, where a number of our team members are currently working. Neighborhood Provisions was designed to help our customers get through the crisis in culinary and beverage style while providing employment and support to our staff and to the staffs of the other independent restaurants of the Neighborhood Restaurant Group.

 

In addition to offering a great selection of meals for immediate delivery, Neighborhood Provisions also has an extensive Pantry offering, which includes everything you’d want to stock your fridge or cupboard including craft beer, wine and cocktails, plus those pandemic-specific must-haves that have become hard to find (e.g., hand sanitizer). Neighborhood Provisions is also doing everything we can think of to support our community - supporting local makers by offering their products through our partnership with Shop Made in DC; providing meals to our front-line health care workers, who are laying it on the line for us every day; and delivering food to those who are both economically vulnerable and Covid19 positive—truly the hardest hit among us.

Thanks for giving Neighborhood Provisions a try and please check back here every now and then for updates. This, too, shall pass, and we’ll be here, eager to welcome you back to Iron Gate.

1734 N ST NW, WASHINGTON DC 20036

TELEPHONE 202 524 5202

RESERVATIONS

GENERAL INQUIRIES  |  MEDIA INQUIRIES

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